Allergy Foundation Warns Parents and Teachers to be Aware of Food Allergies This Season (press release)
 Monday, September 19, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: health news, Natural News, nutrition |
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The Asthma and Allergy Foundation of America (AAFA) estimates that more than 11 million Americans have some food allergy. "Food Fight" is the cover story in the current issue of FreshAAIR, AAFA's national newsletter, with tips for preventing allergic reactions at school. A free copy is on AAFA's Web site, http://www.aafa.org, and additional information about food allergies is available at http://www.MyFoodAllergies.net.
Food allergy is a disease of the immune system that makes the body fight harmless food proteins as if they were dangerous viruses or bacteria. This "over-reaction" of the immune system leads to symptoms ranging from sneezing, skin rashes or digestive problems, to a life-threatening multi-organ reaction called "anaphylaxis."
Jane Lawson of Phoenix knows the frustration that families and school officials feel this time of year. Her son Louis was diagnosed with food allergies in kindergarten, but only after suffering a severe reaction at school with no nurse on site. He shared a classmate's peanut butter sandwich. "They called me at the office and sounded scared to death," Lawson says, "which made it even worse for Louis and me." Fortunately, emergency medical personnel arrived fast enough to stop the allergic reaction with medication. "Now we know, teachers know and friends know, and we have an allergy plan on file in the nurses offices," says Lawson, "but I'm still a little nervous every year."
Adding to back-to-school concerns is that food allergies are more prevalent among children. An estimated 8% of children have a food allergy compared to 2% of adults. Also, 90% of all food allergy reactions are caused by 8 common foods: milk, eggs, wheat, peanuts, tree nuts, fish, shellfish and soy.
There is no cure for food allergies. Preparation, education and allergen avoidance are the best ways to prevent life-threatening reactions. Parents can learn more by getting a copy of FreshAAIR newsletter at http://www.aafa.org and additional information about food allergies at http://www.MyFoodAllergies.net.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.
Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.
In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.
Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.
Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.
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