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Prenatal nutrition

U-Iowa researchers will use grant to study fetal alcohol syndrome (press release)

Tuesday, September 06, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: prenatal nutrition, health news, Natural News


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University of Iowa researchers who seek to reduce fetal alcohol syndrome cases -- which annually number nearly 8,800 in the United States -- have received a major grant to study how a certain pathway in the brain protects against the toxic effects of alcohol. The two-year, $387,187 grant is funded by the National Institute of Alcohol Abuse and Alcoholism, part of the National Institutes of Health.

Fetal alcohol exposure damages the nervous system and can cause irreversible brain dysfunction, including mental retardation, epilepsy, and attention deficit hyperactivity disorder, said the project's principal investigator, Bahri Karaçay, Ph.D., associate research scientist in pediatrics in the UI Roy J. and Lucille A. Carver College of Medicine.

"Inherent signaling mechanisms in the central nervous system can prevent the damaging effects of such insults as alcohol. However, alcohol consumption during pregnancy can overwhelm these protective measures and damage the fetus, as we see in fetal alcohol syndrome," Karaçay said. "Our research goal is to find genes and pathways that constitute this neuroprotective system, so we can use that information to prevent the toxic effects."

The study co-investigator is Daniel Bonthius, M.D., Ph.D., UI professor of pediatrics, a physician with Children's Hospital of Iowa and recently elected president of the National Fetal Alcohol Syndrome Group, a satellite organization of the Research Society on Alcoholism.

The UI study builds on a research collaboration by Bonthius, Karaçay and Nicholas Pantazis, Ph.D., UI professor of anatomy and cell biology, and utilizes mouse and rat models. The team's investigations have shown that neurons from the cerebellum, the brain region that helps integrate sensory perception and muscle movement, are sensitive to alcohol during early development, but later become resistant.

"This change indicates that there must be some protective mechanism in the brain that matures over time," Karaçay said. "Other studies have suggested that vasoactive intestinal peptide and its downstream signaling pathway, called the cAMP pathway, are neuroprotective, so we are examining whether they together regulate genes that may protect against fetal alcohol syndrome."

Vasoactive intestinal peptide was first discovered in swine intestines, hence its name. However, scientists later learned that it functions in a variety of organs, including the brain. The peptide activates the cAMP pathway, or cyclic adenosine monophosphate pathway, which plays an important role in how cells signal one another.

The team will utilize neonatal rodents for the current study. The first one to two weeks of rodent life are equivalent to the third trimester of human gestation.

"The third trimester of a human pregnancy is when the fetal brain growth spurt takes place, thus alcohol is particularly damaging in the brain at that time," Karaçay said. "However, the brain is vulnerable to alcohol-induced damage throughout development. Based on all the scientific data, the U.S. Surgeon General has said that there is no known safe time for alcohol consumption during pregnancy."

While overall rates of alcohol use among pregnant women have declined since 1995, rates of frequent and binge drinking remain at high levels. Nearly one in 30 pregnant women reports "risk drinking" -- seven or more drinks per week or five or more drinks at one occasion -- according to a fact sheet by the National Center on Birth Defects and Developmental Disabilities, part of the Centers for Disease Control ( CDC ).

In addition, the CDC reports that half of all pregnant women say they use alcohol, yet half of all pregnancies are unplanned -- troubling statistics, as birth defects associated with alcohol exposure can occur at any point during a pregnancy, even before a woman knows she pregnant.

"Fetal alcohol syndrome is a major public health problem. A human fetus is far more vulnerable than an adult to brain injury due to alcohol exposure," Karaçay said. "In our studies, we aim to learn more about fetal alcohol resistance and vulnerability, and we hope that this knowledge can ultimately be used to prevent fetal alcohol syndrome."


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

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