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Dental health

NYU dental researchers find link between C-section delivery and higher risk of cavities in newborns (press release)

Tuesday, September 06, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: dental health, health news, Natural News


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The NYU researchers focused on a caries-causing bacterium that mothers with caries transmit to their newborns. Known as Streptococcus mutans, the bacterium grows on tooth surfaces and in crannies between teeth just above the gum line, where it multiplies and converts foods, especially those containing sugar and starch, into acids that break into the tooth surface.

C-section deliveries were infected by the bacterium almost a year earlier than vaginally-delivered infants in the four-year study of 156 mother-infant pairs published in the September issue of the Journal of Dental Research. The first signs of the bacterium appeared at an average of 17.1 months of age in C-section babies, compared to 28.8 months in vaginally-delivered infants, a significant finding since previous studies have linked earlier bacterial infection with a higher rate of dental caries in children.

NYU's study is the first to distinguish between bacterial infection in C-section and vaginally-delivered babies. The findings suggest that mothers who have dental caries should inform their family dentists if they had a C-section delivery because of the potentially higher risk that the child will also develop caries, said the study's principal investigator, Dr. Yihong Li, an Associate Professor of Basic Science and Craniofacial Biology at NYU College of Dentistry.

"Vaginally-delivered infants offer oral bacteria a less hospitable environment," Dr. Li explained. "They develop more resistance to these bacteria in their first year of life, in part because of exposure to a greater variety and intensity of bacteria from their mothers and the surrounding environment at birth. C-section babies have less bacterial exposure at birth, and therefore less resistance."

Mothers in Dr. Li's study who delivered C-section babies had high levels of Streptococcus mutans infection, and caries on an average of one-third of their teeth. A majority had an annual family income of $10,000 or less -- a potential barrier to accessing dental care – and a history of sexually transmitted disease. These cofactors contributed to an earlier onset of bacterial infection, Dr. Li said.

The study followed a predominantly African-American group of women from an inner-city area of Birmingham, Alabama, beginning in their third trimester of pregnancy. There were 127 vaginal and 29 C-section births.

Further study is needed to determine if C-section births can be linked to earlier acquisition of this and other oral bacteria in a broader cross-section of the population, and if a higher incidence of caries follows. The results of Dr. Li's study add to a growing body of knowledge about a possible link between a mother's level of tooth decay and her newborn's health that was identified by NYU dental researchers in an earlier study of predominantly low-income African-American women in Birmingham, which found that pregnant women with high levels of oral bacteria associated with dental caries are at risk for delivering preterm low birth weight babies. Published last February in the Journal of Periodontology, that study was led by Dr. Ananda P. Dasanayake, an Associate Professor of Epidemiology & Health Promotion. Dr. Dasanayake is among a group of researchers in the U.S. and abroad who also have reported that periodontal diseases in pregnant women may be a risk factor for delivering preterm low birth weight babies.

Dr. Li's coinvestigators on the C-section study were Dr. Dasanayake; Dr. Page W. Caufield, a Professor of Cariology and Operative Dentistry at NYU College of Dentistry; Dr. Howard W. Wiener, a Research Assistant at the School of Public Health of the University of Alabama at Birmingham; and Dr. Sten H. Vermund, a Professor of Epidemiology at the University of Alabama.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

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