Monday, July 25, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: astaxanthin, health news, Natural News |
Fuji Health Science, Inc. has been marketing astaxanthin in the United States under its original NDI for AstaREAL(R) astaxanthin produced in Hawaii. The new NDI for the Swedish product gives Fuji Health Science additional capacity as well as greater flexibility in products offered.
According to Charles DePrince, President of Fuji Health Science, Inc., "This new NDI gives us the ability to supply the market with the very highest quality astaxanthin at competitive pricing. We see the astaxanthin market developing very strongly over the next 18 months due to increased consumer awareness. This NDI greatly enhances our ability to assist our current and prospective new customers in responding to that demand."
Both of the facilities, in Maui, Hawaii and Gustavsberg, Sweden, cultivate and produce natural astaxanthin in fully enclosed systems ensuring the highest level of purity. Through its acquisition of AstaCarotene in Sweden, Fuji Chemical was the first company to commercially produce and market natural astaxanthin from haematacoccus pluvialis. A single cell green microalgae, haematacoccus pluvialis is found at the very beginning of the food chain and contains the highest concentration of astaxanthin.
Astaxanthin, one of the most powerful antioxidants in nature, is naturally produced as part of the life cycle of haematacoccus pluvialis. It is found in abundance from African lakes to Arctic snowfields.
Fuji Chemical Industry holds application patents for astaxanthin in health areas such as physical and muscle endurance, gastric health, immune system, and fertility. In addition, the company supports ongoing research on the health benefits of astaxanthin in such areas as eye fatigue and diabetic nephropathy.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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