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Fruits and vegetables help protect vision

Thursday, July 21, 2005 by: Mike Adams, the Health Ranger, NaturalNews Editor | Key concepts: Vegetables, Fruits and Fruits and vegetables

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Summary

Eating more fruits and vegetables can help reduce the risk of developing cataracts as you get older, perhaps because fruits and vegetables offer high levels of vitamin C and lutein, a study in the American Journal of Clinical Nutrition finds.

Original source:
http://www.calgarysun.com/perl-bin/niveau2.cgi?s=Lifestyles&p=97081.html&a=1

Details

  • The study published in this month's American Journal of Clinical Nutrition suggests that eating more fruits and vegetables may protective against cataracts.
  • A cataract is a clouding of the eye's lens that can cause fuzzy or blurred vision and can lead to blindness if untreated.
  • Although aging is the most common cause of cataracts, they can occur at any time of life.
  • A large study showed that the incidence of cataracts in people who took vitamin C supplements for 10 years or longer was significantly lower than for those who did not.
  • This recent study looked at about 35,000 healthy women over 45 who were involved in the Women's Health Study --- an ongoing study of female health professionals in the U.S.
  • Over a ten year period, about 2,000 of these women developed cataracts.
  • The women who reported eating the most fruits and vegetables had a lower risk of developing cataracts than those who ate less.
  • Most studies have looked at specific things in fruits and vegetables that might account for this effect.
  • This is one of the few that have looked specifically at total fruit and vegetable intake.
  • There are many possible reasons for this effect including the likelihood that those who ate more fruits and vegetables consumed more vitamin C and lutein.
  • The study authors conclude: "The possible beneficial effects of fruits and vegetables ...
  • warrant the continued recommendation to increase total intake of fruits and vegetables."
  • Research has also looked at the role of fruits and vegetables and reduced risk of age-related macular degeneration.
  • Lutein and zeaxanthin are two antioxidants that are shown to help reduce risk.
  • Lutein is found predominantly in green leafy vegetables and zeaxanthin is also found in greens as well as red peppers and corn.

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