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Largest Trial of Vitamin E Shows Heart Health Benefit for Women (press release)

Tuesday, July 12, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: health news, Natural News, nutrition


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The Council for Responsible Nutrition (CRN) said today it was encouraged by the results of a new study involving nearly 40,000 healthy women -- the longest and largest trial ever conducted on vitamin E -- that found that vitamin E significantly reduced the risk of death from cardiovascular disease -- the #1 killer of women in the United States.

The study, published in the July 6 edition of the Journal of the American Medical Association, also confirmed that vitamin E is safe, reporting that taking 600 IU of vitamin E supplements every other day did not increase total mortality in healthy women. In reaching the conclusion, the Women's Health Study (WHS) contradicts a recent meta-analysis that reviewed studies of people already ill with cancer, heart disease or other serious medical conditions.

"The benefits shown in this study are very encouraging and should come as welcome news to everyone," said Andrew Shao, Ph.D., CRN's vice president of regulatory and scientific affairs. "The data clearly show that vitamin E can help healthy women, especially older women. They can continue to take vitamin E with confidence and expect to derive substantial benefit."

WHS found a 24 percent reduction in cardiovascular deaths among the nearly 20,000 women who took vitamin E supplements over a 10-year period compared with the nearly 20,000 other study participants who were given placebo. For women 65 and over, the study reported that taking vitamin E supplements had an even greater positive effect. Among that population, there was a 49 percent reduction in cardiovascular death and a 34 percent reduction in heart attack.

Professor Maret Traber, Ph.D., a principal investigator at the Linus Pauling Institute at Oregon State University and a leading expert on vitamin E, said the WHS offers exciting new information, particularly for older women who have a greater risk of heart disease. "Vitamin E has clear value in helping to reduce the risk of heart and other serious degenerative diseases," she said. "This is especially important for people who smoke, have high blood pressure, or who don't eat properly, habits which can leave them with inadequate levels of this essential vitamin."

The WHS findings are of particular importance because cardiovascular disease is the leading cause of death among women in the United States, killing more than 500,000 each year, twice as many as from cancer and more than the next six causes of death combined.

While the study's authors said it was "possible" the finding of decreased cardiovascular deaths could be "due to chance," they acknowledged that it was "significant" and deserved further study.

Dr. Shao noted that other previous studies of vitamin E had examined unhealthy populations and then incorrectly used the results to reach conclusions about the safety of vitamin E in healthy individuals. "The WHS should help dispel some of the dubious myths surrounding vitamin E," he said. "We hope these results will inspire other researchers to continue to study vitamin E and its potentially beneficial effects."

The WHS finding on safety is consistent with a recent review of scientific literature published in the American Journal of Clinical Nutrition, which found vitamin E is safe at daily intakes of 1600 IU. (Vitamin E supplements most commonly contain 400 IU.)

"Most Americans don't get enough vitamin E from diet alone," Dr. Shao said. "Supplements fill that gap and provide higher levels of vitamin E that have been shown to be beneficial in promoting health and protecting against some diseases."

The Council for Responsible Nutrition (CRN), founded in 1973, is a Washington, D.C.-based trade association representing dietary supplement industry ingredient suppliers and manufacturers. CRN members adhere to a strong code of ethics, comply with dosage limits and manufacture dietary supplements to high quality standards under good manufacturing practices. For more information on vitamin E visit the CRN website http://www.crnusa.org/vitaminEissafe.html.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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