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Link Between DNA and Nutrition Aims to Set New Standard in Treatment of Chronic Conditions (press release)

Sunday, July 03, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: health news, Natural News, nutrition


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Medical experts and nutritionists continually encourage people to eat more of certain food types to promote general well-being and overall health. For example, broccoli, green tea, and tumeric are recognized for providing health benefits to humans. Emerging scientific evidence shows that some foods can help to treat and even prevent certain conditions-not only for humans but for our pets as well.

Nutrigenomics is a relatively new science that explores the interplay between genetic make-up and how the nutrients found in certain foods could assist in the prevention of specific diseases. The application of nutrigenomics allows scientists to gain a better understanding of genetic disease.

To date, approximately 450 canine genetic diseases have been identified, which vary according to breed.(1) Nutrigenomics has great potential to improve not only the health of our pets but also our own well-being, from disease prevention to, in some cases, prolonging life expectancy.

Professor John Innes, from the University of Liverpool's Department of Veterinary Clinical Science, believes the application of nutrigenomics through genetic research marks the beginning of a new way forward in the treatment of many chronic conditions, without the need for invasive surgery or the side effects of drug therapy.

"The science of nutrigenomics gives us great insight into understanding how and why certain canine breeds are predisposed to particular conditions and gives us one more tool in our ongoing quest to treat and prevent illness," said Professor Innes.

"We know that the progression from a healthy state to a disease state occurs through changes in gene expression, which can be affected through ingestion of dietary factors, and the introduction of pet foods based on these findings is an important step in helping to further explore the concept of nutritional therapy in the treatment of debilitating human and canine diseases," he added.

The Advanced Technology Behind Hill'sŪ Prescription DietŪ Canine j/d(TM)

Hill's Pet Nutrition Inc. has for the first time utilized the theory of nutrigenomics combined with clinical studies on the product to develop a new food for dogs, Prescription Diet Canine j/d. This unique food contains eicosapentaenoic acid (EPA), an omega-3 fatty acid found in high concentrations in fish oil that has been demonstrated to alter the action of a degenerative enzyme that causes cartilage degradation.

"The actions of the EPA in Canine j/d help dogs run better, play better, and rise more easily. In addition, dogs experience less stiffness and more ease of movement," said Dru Forrester, DVM, MS, Diplomate ACVIM, scientific spokesperson, Hill's Pet Nutrition Inc.

Evidence-based Nutrition: Research and Clinical Studies

Canine j/d was developed based on more than 10 years of research including several recent clinical trials with more than 500 dogs. In one study, eight out of 10 dogs fed Canine j/d experienced improvement in weight-bearing ability. Conclusions were based upon extensive research from four clinical studies with more than 50 practicing veterinarians, including one university study and three practice-based studies on client-owned dogs. Feeding periods in the studies ranged from three to six months.

Nutrigenomics looks set to transform pet and human nutrition therapy as we know it. It is hoped that further exploration may one day lead to the cessation of certain genetic diseases in both the human and pet populations.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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