Saturday, July 02, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: health news, Natural News, nutrition |
[When asked in the recent 60 Minutes interview how Hoodia worked for her CBS News correspondent Lesley Stahl said, she had no after effects – no funny taste in her mouth, no queasy stomach, and no racing heart. She also wasn't hungry all day, even when she'd normally have a pang around mealtime. She also had no desire to eat or drink the entire day. "I'd have to say it did work," says Stahl."]
It was the natural ingredient and not an artificial drug the San people used for generations to stop unbearable hunger, treat ailments and summon limitless energy.
The Hoodia gordonii plant from which it is made contains a miracle molecule estimated by scientists to be 100,000 times more powerful than glucose in its ability to signal the brain that your stomach is full. It tackles your weight problem by the root simply by stopping your craving for food—and it does it with remarkable speed.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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