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Prenatal nutrition

Vincent Foods’ Oh Mama! “Delicious Nutrition for a Healthy Pregnancy” - Wins Innovation Award at 2005 International JPMA Show (press release)

Wednesday, June 29, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: prenatal nutrition, health news, Natural News


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Oh Mama!, the nutrition bar designed for perinatal women, was selected for the Innovative New Product Award at the 2005 International Juvenile Product Manufacturer Association (JPMA) show last month in Orlando, Florida. Judging in the competition was based on the product’s innovation, marketability, trend setting potential, appeal, and usefulness. The JPMA show attracted four hundred and fifty exhibitors and thousands of new and innovative products.

What makes Oh Mama! so innovative and different from other nutrition bars? It is not simply a prenatal vitamin inside a nutrition bar, but a product designed to fill the nutritional “voids” in a typical diet. Importantly, Oh Mama! delivers difficult-to-get nutrients while avoiding already-abundant vitamins and minerals that, in excess, can be dangerous to a developing baby.

More specifically, Oh Mama! is the only nutrition bar fortified with DHA, an Omega-3 fatty acid, critical for a baby’s brain, visual and central nervous system development. Unfortunately, there are not many sources of DHA in the typical American diet. Pregnant women, in particular, do not get enough of this important nutrient because they are cautioned to limit consumption of certain types of fish (a major source of DHA) due to concerns about mercury intake.

Furthermore, Oh Mama! contains other nutrients that are often difficult for pregnant women to get in sufficient quantities including calcium, iodine, magnesium, iron, and folate. Just as important as what is in Oh Mama! is what is excluded from the bar. Oh Mama! does not contain any vitamin A, zinc, or selenium as these are usually abundant in a woman’s diet and can be dangerous if taken in excess.

The inspiration for Oh Mama! came from, Beth Vincent’s (Vincent Foods Co-Founder and CEO) frustration with finding convenient, healthy and satisfying foods during her three pregnancies. Like most pregnant women, Beth became hungry at inconvenient times and was forced to eat what was readily available. Sometimes that meant eating a pop-tart, french fries, or crackers from a vending machine. When Beth’s doctor found out about some of the foods she was eating, the doctor recommended Beth eat more nutritious snacks for the health of the developing baby. The problem was that most nutritious snack foods just weren’t convenient to bring to work or on errands. Beth saw that many of her friends also had a difficult time finding healthy and convenient foods to eat while pregnant and she decided to pursue a solution.

“I worked with doctors and nutritionists to design a bar that makes it both easy and enjoyable for women to get the proper nutrition at this time in their lives. In formulating this product we looked at what an average pregnant woman eats. We found that even with the help of a prenatal vitamin certain key nutrient levels were inadequate. Oh Mama! is meant to help those of us who can’t eat the perfect pregnancy diet,” explains Beth Vincent.

Dr. Suzanne Trupin, a Board Certified Obstetrician/Gynecologist, Professor at the University of Illinios Medical School and CEO of Women’s Health Practice in Champaign, Illinois has this to say about Oh Mama! ,"I am excited to be able to offer the Oh Mama! nutrition bar to my patients. I only wish the bar had been available when I was pregnant with my children!"

Dr. Barbara Luke, ScD., M.P.H., 2005 recipient of March of Dimes Agnes Higgins Award in Maternal Nutrition and best selling author on maternal nutrition states, “As a nutritionist specializing in maternal and child health, I am always on the lookout for foods that help women get the right nutrition. The Oh Mama! bar is a wonderful source of vitamins and minerals for expectant and breastfeeding mothers. This unique product provides a convenient and delicious source of crucial nutrients often lacking in women’s diets. I wholeheartedly recommend Oh Mama! bars.”

With Oh Mama! Beth Vincent aims to create a stylish brand that helps women stay fit while helping their babies stay healthy. Beth has extensive education and work experience in public health and maternal and child health. She graduated from Johns Hopkins School of Public Health with a Masters in Health Policy and Management. She has worked in health care consulting, volunteered in both nutrition and prenatal clinics and has trained as a doula.

A low-fat, low-calorie, high-protein food, Oh Mama! supports active lifestyles. Oh Mama! bars come in three fantastic flavors: chocolate peanut butter, frosted white raspberry and yogurt honey ($22.50 per case of 15 bars when purchased on the Internet) and can be purchased online at www.ohmamabar.com and in many upscale maternity stores nationwide. Oh Mama! bars are also available in an attractive and stylish gift box containing six bars (two in each flavor for $17.50 on the Internet).


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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