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A recent study by Helmut Kaiser Consultancy found that nanotechnology in the food industry is estimated to leap from $2.6 billion a year today to $20.4 billion in 2010. Nanotechnology has been found to dramatically increase the shelf life of foods, and packaging called nanoencapsulation can ensure the timely, controlled release of inner contents. Nanotechnology is expected to boom once the food and medical industries fully realize its benefits. About the author: Mike Adams is a holistic nutritionist with a passion for sharing empowering information to help improve personal and planetary health He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is a trusted, independent journalist who receives no money or promotional fees whatsoever to write about other companies' products. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He's also a noted technology pioneer and founded a software company in 1993 that developed the HTML email newsletter software currently powering the NaturalNews subscriptions. Adams volunteers his time to serve as the executive director of the Consumer Wellness Center, a 501(c)3 non-profit organization, and enjoys outdoor activities, nature photography, Pilates and adult gymnastics. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org
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