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McDonald's is in the process of testing new and improved French fries cooked in low trans fat oil, and they're not telling customers about it. When McDonald's made an announcement in 2002 that the company would be trying a new cooking oil with less trans fat, customers flooded phone lines with complaints that the fries tasted bad, even though the oil wasn't in use yet. This time, McDonald's is making sure customers don't know their fries are healthier. The change comes after much widespread criticism of cooking oils high in trans fats, which have been linked to cardiovascular disease and possibly cancer.
About the author: Mike Adams is a holistic nutritionist with a passion for sharing empowering information to help improve personal and planetary health He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also the founder of a well known HTML email software company whose 'Email Marketing Director' software currently runs the NaturalNews subscription database. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and regularly pursues cycling, nature photography, Capoeira and Pilates.
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