Saturday, May 28, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: barbecue sauce, health news, Natural News |
"We've seen the popularity of spicy-hot foods in the US growing rapidly right along with people's enjoyment of ethnic foods. Americans are really opening up their taste buds to new and authentic flavors, and with the grilling season soon upon us, I wanted to add an organic BBQ sauce that wasn't just hot, but has a unique and flavorful heat," says co-owner and product developer Annie Christopher. "Chipotle peppers are a perfect choice, because they have a wonderful smoky heat that complements rather than overwhelms whatever you're cooking. And the special spice blend I created for this barbecue has the right balance of heat and flavor. We took our time and ended up with something pretty special."
Annie's Organic Hot Chipotle BBQ Sauce has a meaty texture that clings like crazy to ribs and just about everything broiled, basted, baked, and barbequed. With the smoky moderate heat of organic chipotle peppers and the fiery kick of a distinct blend of cayenne and spices, this thick and tomatoey BBQ sauce is great slathered on chicken, ribs, tofu, catfish; brushed on burgers and tempeh; and makes baked beans and meatloaf jump with flavor! It also makes a super dip for batter-fried veggies, chicken nuggets, and potato wedges.
Annie's Organic Hot Chipotle Barbecue Sauce brings to three the number of BBQ sauces in the Annie's Naturals' line, including Original Recipe and Smokey Maple. Organic Hot Chipotle Barbecue Sauce is also vegan and dairy-free and comes in a 12-ounce size. It is available from Annie's Naturals now, and debuts on natural food store shelves in May 2005. The suggested retail price ranges from $2.99 to $3.39. To order Organic Hot Chipotle Barbecue Sauce and other dressings and condiments from Annie's Naturals, call (800) 434-1234 or visit www.anniesnaturals.com.
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
Permalink to this article:
Embed article link: (copy HTML code below):
Reprinting this article:
Non-commercial use OK, cite NaturalNews.com with clickable link.
Follow Natural News on Facebook, Twitter, Google Plus, and Pinterest



"Big Tech and mainstream media are constantly trying to silence the independent voices that dare to bring you the truth about toxic food ingredients, dangerous medications and the failed, fraudulent science of the profit-driven medical establishment.
Email is one of the best ways to make sure you stay informed, without the censorship of the tech giants (Google, Apple, Facebook, Twitter, YouTube, etc.). Stay informed and you'll even likely learn information that may help save your own life."
–The Health Ranger, Mike Adams