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Healing Foods Pyramid

Co-creator of Healing Foods Pyramid Reacts to New USDA Pyramid (press release)

Monday, May 02, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: Healing Foods Pyramid, dietary guidelines, nutrition


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Creators of the Healing Foods Pyramid from the University of Michigan say the U.S. Department of Agriculture’s new food guidelines are a “step in the right direction,” but they say their pyramid goes further.

“The USDA’s effort is a step in the right direction. We are pleased to see that they have emphasized a balance between food and physical activity,” says Monica Myklebust, M.D., director of the University of Michigan Integrative Medicine’s Clinical Services.

But Myklebust says the Healing Foods Pyramid she created with UMIMCS dietitian Jenna Wunder does more to focus on foods that can help with the treatment and prevention of major diseases.

“People don’t eat right. To solve this problem, we have developed a Healing Foods Pyramid,” Myklebust says. “It emphasizes plant-based foods that are shown to prevent and treat obesity, heart disease and cancer.”

Throughout the two years of evaluating current scientific data and while developing their pyramid free from outside interests or lobbyists, Myklebust and Wunder noted striking similarities of nutrition recommendations for the prevention and treatment of many conditions. These include cancer, heart disease, high serum lipids, diabetes, inflammatory bowel disease, headaches, mood disorders and chronic pain.

Their research led to the creation of the Healing Foods Pyramid, which also emphasizes abundant variety, balance of portions, choices that support a healthful environment, and mindful eating.

“Food really is medicine,” Myklebust says. “Eating well contributes significantly to healing, health and well-being.”

The Healing Foods Pyramid has water as its foundation, followed by a rainbow variety of fruits and vegetables. Grains and starchy vegetables, then legumes (including soy) are next. Healthy fats emphasize monounsaturated fats, and the seasonings category includes herbs, onions, garlic and hot peppers. Organic dairy, eggs from free-range chickens, lean meats such as grass-fed beef, and wild fish and seafood are recommended.

Accompaniments -- alcohol, dark chocolate and tea – are given special consideration. Finally, at the top, a “personal space” awaits the addition of a food to be enjoyed occasionally, which is considered to be healing to the individual user. This acknowledges that all healing benefits of food may not be measurable in the laboratory.

The Healing Foods Pyramid was released March 7. Its interactive, Web-based version is available at http://www.med.umich.edu/umim/clinical/pyramid/index.htm. There, a click on a category immediately brings the user to Facts About guidelines that detail serving sizes, health benefits and special considerations.

For more information about Integrative Medicine at the University of Michigan, visit http://www.med.umich.edu/umim.

Myklebust trained conventionally as a family physician at Mayo Clinic, then spent two years in fellowship with Andrew Weil. She now directs the University of Michigan Integrative Medicine’s Clinical Services. She encourages people to use the Healing Foods Pyramid guidelines as part of a balanced lifestyle that integrates mind, body, spirit and emotion.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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