Friday, April 22, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: food technology, whole grains, health news |
This new form of barley is designed to reverse the trend of falling prices for winter barley. After all, winter barley was a staple crop of the region, but declining profits forced farmers to look elsewhere. Thus, Virginia Tech created the Small Grains Breeding Program to allow farmers to return to their normal crop cycle while staying in the black.
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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