California Rice Oil Company is #1 As An "All Natural Trans Fat Free Alternative" (press release)

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California Rice Oil Company's rice bran oil is the smartest, healthy alternative to replace hydrogenated oils containing Trans Fats. Healthier, better tasting food and a long fry life is what professional chefs are saying. Rice Bran Oil is 100% natural, NO GMO, No preservatives, hypoallergenic and Kosher certified. This unique oil's 490 degree smoke point and high levels of antioxidants provides long fryer life and product shelf life. Additionally, the light viscosity results in less absorption, reduced calories and noticeably better tasting food.

Rice bran oil has been a popular cooking oil in Asian countries for decades, where there is measurably lower levels of cancer, diabetes, obesity and heart disease than in the United States. Studies show all of these conditions are promoted from the use of hydrogenated oils containing trans fatty acids that are so predominantly used in the U.S.A. Many studies have also shown the unique cholesterol lowering ability as well as many other health benefits from the use of rice bran oil.

Frank DeSimone from Paradise Hamburgers, Tiburon, CA states "I am proud to be a part of the cutting edge of possible health benefits, especially for the kids. Changing from my regular shortening to rice oil was easy and the right thing to do.” Restaurants changing over to California Rice Bran Oil have given Tiburon, a San Francisco Bay Area community, the right to claim they are “America’s First Trans Fat Free City”. Restaurants and institutions are reaping the health, culinary and economic benefits of switching to rice bran oil.

Rice bran oil is a product whose time has come, not one more seed or new farmland has been created to bring you this healthy new oil and that’s sustainable agriculture.

California Rice Oil Company is headquartered in Novato, CA and is the largest importer and marketer of rice bran oil in the United States. The company was formed in 1999 to provide research information and to market rice bran oil as a solution to hydrogenated oils containing trans fats for the benefit of consumers, foodservice and industry.
About the author: Mike Adams is a consumer health advocate with a mission to teach personal and planetary health to the public He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He's also the CEO of a highly successful email newsletter software company that develops software used to send permission email campaigns to subscribers. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and practices nature photography, Capoeira, Pilates and organic gardening. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org


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Related Articles: • Scientist, 94, goes after the FDA for misleading trans fat food labels • Avoid Diets High in Trans Fat, Disease and Death • California lawmaker proposes NYC-like trans fat ban	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/006940_trans_fat_rice_oil_rice_bran_oil.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/006940_trans_fat_rice_oil_rice_bran_oil.html">California Rice Oil Company is #1 As An "All Natural Trans Fat Free Alternative" (press release)</a>