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New Studies Suggest Airborne SARS Transmission Is Possible (Press Release)

Sunday, April 10, 2005
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: health news, Natural News, nutrition


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Two new studies present evidence that the virus causing severe acute respiratory syndrome (SARS) may spread through the air, not just through direct contact with contaminated water droplets as previous research had shown.

SARS coronavirus was detected in the air in a patient's room during the 2003 outbreak in Toronto, according to a new study published in The Journal of Infectious Diseases. Another study, from Hong Kong, shows patients in hospital bays near a SARS patient had a much higher infection rate than patients in distant bays, consistent with the possibility of airborne SARS transmission, according to an article in Clinical Infectious Diseases. Both articles are published in the journals' May 1 issues, and are now available online.

The Toronto research was conducted by Timothy F. Booth, PhD and colleagues during the SARS outbreak there in March 2003. Their results mark the first experimental confirmation of the presence of the SARS virus in the air of an infected patient's hospital room.

The authors cautioned that their results do not document any cases of airborne transmission of the SARS virus from one person to another, only the dissemination of the virus from an infected patient to the air, via breathing or coughing.

During the outbreak in Toronto hospitals, health care workers became infected with the virus despite observance of strict infection control precautions. The investigators wondered whether environmental contamination of hospital air or surfaces could explain the ongoing risk of SARS coronavirus transmission to health care workers. To answer this question, they collected patient information and environmental samples from the SARS units of four Toronto hospitals.

SARS coronavirus was detected in the air in one of the four rooms tested. The researchers also detected virus in four of 85 surface samples taken from frequently touched surfaces, highlighting the importance of strict adherence to infection control precautions to prevent SARS coronavirus transmission in the health care setting.

In the Hong Kong study, which focused on the 2003 SARS outbreak at the Prince of Wales Hospital, 41 percent of patients admitted to the ward in which the first SARS patient was staying became infected. Proximity to the bed of the first case seemed to be strongly linked with incidence of infection-two-thirds of patients in the same bay and half of patients in an adjacent bay were infected with SARS, while only 18 percent of patients in distant bays were infected.

The Hong Kong researchers, led by Ignatius T.S. Yu, MBBS, MPH, of the Chinese University of Hong Kong, speculate that the increased risk of infection with closer proximity to the index SARS case suggests airborne transmission. Although they do not have "direct proof" of airborne transmission, according to Dr. Yu, "no other known routes of infectious diseases transmission could adequately explain the spread of the disease in the outbreak, and hence we feel that the evidence is quite strong."

An editorial accompanying the Toronto study, by Tommy Tong, MBBS, of Princess Margaret Hospital in Hong Kong, emphasized the scientific significance of discovering SARS coronavirus in the air in a patient's room. "Although the possibility of airborne dissemination of SARS coronavirus has been controversial," said Dr. Tong, "this important work shows beyond doubt that SARS coronavirus aerosol generation can occur from a patient with SARS." The Hong Kong study provides additional, complementary evidence that the virus may be capable of spreading through the air.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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