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Probiotic foods are becoming the latest healthy-living fad. Probiotics are bacteria that some believe can lead to better digestive health, but allowing the body to fight off the “bad” bugs that cause stomach distress. Many foods are theoretically “probiotic” -- sauerkraut, pickles, miso paste, sourdough bread to name a few -- but few bacteria survive the manufacturing process, and you need a lot of live bacteria to make it through to the intestines. Some yogurt manufacturers are offering products with extra doses of lactobacillus acidophilus, bifidus and other bacteria added. About the author: Mike Adams is a consumer health advocate with a passion for sharing empowering information to help improve personal and planetary health He has authored and published thousands of articles, interviews, consumers guides, and books on topics like health and the environment, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2007, Adams launched EcoLEDs, a maker of super bright LED light bulbs that are 1000% more energy efficient than incandescent lights. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also the founder and CEO of a well known email mail merge software developer whose software, 'Email Marketing Director,' currently runs the NaturalNews email subscriptions. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and regularly pursues cycling, nature photography, Capoeira and Pilates.
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