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Shugr, a new, all-natural sugar product developed by Swiss Research of California, is about to launch in the U.S. market. Shugr is made from erythritol, maltodexterin and tagatose, which occur naturally in other sweeteners. Swiss Research says that Shugr looks and tastes just like cane sugar, and can be used the same way in cooking and baking -- with 0 calories. The company plans to introduce Shugr in 3,000 retail stores in the spring of 2005.
About the author: Mike Adams is a natural health author and technology pioneer with a passion for teaching people how to improve their health He has authored and published thousands of articles, interviews, consumers guides, and books on topics like health and the environment, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also the founder and CEO of a well known email mail merge software developer whose software, 'Email Marketing Director,' currently runs the NaturalNews email subscriptions. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and enjoys outdoor activities, nature photography, Pilates and adult gymnastics.
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