Zinc deficiency may lead to increased esophageal cancer risk

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A new study on Chinese residents shows that people with low levels of zinc in their body tissues may have a greater chance of developing esophageal cancer. Of 132 people tracked since 1985, those with the most zinc in their systems were 79 percent less likely to develop the cancer, the researchers say. The scientists say they are still not sure how (or if) their findings will change cancer treatments.

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About the author: Mike Adams is a consumer health advocate with a passion for teaching people how to improve their health He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of super bright LED light bulbs that are 1000% more energy efficient than incandescent lights. He's also a veteran of the software technology industry, having founded a personalized mass email software product used to deliver email newsletters to subscribers. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and regularly pursues cycling, nature photography, Capoeira and Pilates. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org


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