tea

The list of reasons for adding green tea to your diet continues to grow

Thursday, January 27, 2005
by Mike Adams, the Health Ranger
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Summary

The Chinese and Japanese have been singing its praises for centuries. But now the international medical community is also offering praise for green tea. It’s now believed to be one of the strongest natural antioxidants, preventing the cell damage caused by free radicals. That means that green tea can be effective in preventing cancer, heart disease, and other life-threatening diseases.

Original source:
http://www.expressnewsline.com/articles/fullstory0305-insight-Health+benefits+Green+tea-status-11-newsID-2163.html

Details

Green tea has been used for centuries for its therapeutic and medicinal qualities. An antioxidant is a substance which fights disease by preventing cellular damage caused by free radicals. These free radicals can cause cancer, heart disease and many other life-threatening ailments. Green tea takes its health benefits from its high levels of polyphenols, which neutralize free radicals in much the same way as antioxidants do. Polyphenols prevent the oxidation of cholesterol, thereby reducing blood vessel damage. This makes green tea a potent weapon against stroke and other cardiovascular ailments. Green tea also acts as a mild diuretic, ridding the body of excess water. Regular consumption of green tea can reduce overall cholesterol levels as well as levels of LDL (harmful) cholesterol. A reduction of overall blood pressure and heart disease is one of the most important benefits of green tea consumption and studies have proven that, for those who consume several cups daily, the risk for stroke and heart disease may be reduced by one-half. For those undergoing chemotherapy, green tea serves to boost the activity of B cells, T cells and natural killer cells, which are key components of the immune system. To brew loose green tea, drop one teaspoonful of tea into freshly-boiled water and let steep, covered, for five minutes before drinking.

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About the author: Mike Adams is a natural health researcher, author and award-winning journalist with a passion for teaching people how to improve their health He has authored more than 1,800 articles and dozens of reports, guides and interviews on natural health topics, and he has published numerous courses on preparedness and survival, including financial preparedness, emergency food supplies, urban survival and tactical self-defense. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In mid 2010, Adams produced TV.NaturalNews.com, a natural health video sharing website offering user-generated videos on nutrition, green living, fitness and more. He's also the CEO of a highly successful email newsletter software company that develops software used to send permission email campaigns to subscribers. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and practices nature photography, Capoeira, martial arts and organic gardening. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org

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