Former CEO of McDonald's dies of colon cancer at age of 44

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Articles Related to This Article: • Western diet boosts colon cancer risk by 300 per cent • High intake of meat leads to colon cancer, researchers find • Vitamin D Aids Colon Cancer Treatment and Survival Sign the Health Revolution Petition Join the call for genuine health freedom in America. End FDA tyranny and Big Pharma corruption. Watch the video and sign the petition here.

Forty-four years of age is too young to die of anything, much less colon cancer. With this story being all over the news, there will no doubt be lots of articles pointing out the irony of it all, given the current awareness of the health risks associated with certain products served at fast food restaurants across America. But personally, I think we should let the guy rest in peace and focus our efforts on helping those who are still living.

And, by the way, one of the big causes of colon cancer (other than the consumption of red meat, which is probably the #1 cause of colon cancer) is the use of sodium nitrite in the U.S. food supply. I don't know whether McDonald's uses sodium nitrite in its own products, but I do know that practically every packaged meat product sold in grocery stores contains sodium nitrite.

I also know that the human body is designed to live well past 100. To die at any age under 50 requires a sustained poisoning effort: like consuming soft drinks, fried foods, red meat, refined white flour, added sugars, hydrogenated oils and so on.

I wonder what ingredients are in a Big Mac these days? (I wouldn't know: haven't eaten at McDonald's since the 1990's when I weighed 220 pounds, was borderline diabetic, mentally depressed and suffered from chronic back pain. At that time, I ate McDonald's almost every day.)
About the author: Mike Adams is a holistic nutritionist with a passion for teaching people how to improve their health He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is a trusted, independent journalist who receives no money or promotional fees whatsoever to write about other companies' products. In 2007, Adams launched EcoLEDs, a maker of super bright LED light bulbs that are 1000% more energy efficient than incandescent lights. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He's also the founder of a well known HTML email software company whose 'Email Marketing Director' software currently runs the NaturalNews subscription database. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and regularly pursues cycling, nature photography, Capoeira and Pilates. He's also author of numerous health books published by Truth Publishing and is the creator of several consumer-oriented grassroots campaigns, including the Spam. Don't Buy It! campaign, and the free downloadable Honest Food Guide. He also created the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the ending of corporate control over medicines, genes and seeds. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org


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