Sunday, January 16, 2005by Mike Adams, the Health Ranger Editor of NaturalNews.com (See all articles...) Tags: McDonald's, fast food, colon cancer |
And, by the way, one of the big causes of colon cancer (other than the consumption of red meat, which is probably the #1 cause of colon cancer) is the use of sodium nitrite in the U.S. food supply. I don't know whether McDonald's uses sodium nitrite in its own products, but I do know that practically every packaged meat product sold in grocery stores contains sodium nitrite.
I also know that the human body is designed to live well past 100. To die at any age under 50 requires a sustained poisoning effort: like consuming soft drinks, fried foods, red meat, refined white flour, added sugars, hydrogenated oils and so on.
I wonder what ingredients are in a Big Mac these days? (I wouldn't know: haven't eaten at McDonald's since the 1990's when I weighed 220 pounds, was borderline diabetic, mentally depressed and suffered from chronic back pain. At that time, I ate McDonald's almost every day.)
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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.
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