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Omega-3 oils protect against Alzheimer's disease, says study

Saturday, September 04, 2004 by: Mike Adams, the Health Ranger, NaturalNews Editor | Key concepts: Alzheimer's, Disease and Omega-3

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Summary

An Omega-3 fatty acid known as DHA and commonly found in fish, may be just the ticket to protecting yourself from Alzheimer's Disease. A recent study was conducted on two groups of genetically altered mice, one fed a DHA deficient diet, and the other loaded with fatty acids. The mice were trained to perform a task and then asked to remember it later. The group with the deficient diet could not perform the task, while the group fed a diet rich in Omega-3 fatty acids completed the assigned tasks.

This discovery could be an important factor in preventing Alzheimer's by supplementing your diet with DHA or healthy oils found in fish.

Original source:
http://www.usatoday.com/news/health/2004-09-01-alzheimers_x.htm

Details

  • A diet rich in a type of fatty acid found in salmon and other types of oily fish might help protect the brain from Alzheimer's, according to new study of mice.
  • Salmon is one type of food that is a rich source of omega-3 fatty acids.
  • The study, published in today's Neuron, says that such a diet helped prevent memory loss and brain damage in mice genetically engineered to get an Alzheimer's-like disease.
  • These findings, along with other evidence, suggest that people at risk for Alzheimer's might gain some protection by eating foods or taking supplements that contain an omega-3 fatty acid called DHA.
  • "People can control what they eat," says Greg Cole, a neuroscientist at UCLA.
  • Cole hopes that adding DHA to the diet might help reduce the rising rates of Alzheimer's, a disease that afflicts 4.5 million Americans today and could affect up to 16 million by the middle of the century.
  • The UCLA team studied mice that had been genetically altered to develop the abnormal brain deposits, or plaques, that are hallmarks of this disease.
  • They first trained the mice to find a raised platform in a tank of water.
  • Mice fed the DHA-rich diet performed much better on the memory test, finding the underwater platform in most trials.
  • In contrast, the mice eating the DHA-deficient diet flunked the test: More often than not, these mice couldn't find the platform at all.
  • "They swam in circles at the edge of the tank," says co-author Sally Frautschy of UCLA.
  • Mice on the bad diet had lots of damage where nerve cells connect, a type of brain damage often seen in Alzheimer's patients with more advanced disease, Cole says.

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