foods

The top ten super foods for preventing chronic disease

Wednesday, November 24, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)

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Summary

Bonnie C. Minsky discusses the benefits of eating 10 super foods: rice, cruciferous vegetables, pomegranates, cinnamon, avocados, onions, Wild Pacific salmon, nuts and seeds, turmeric and algae. Rice, which is alkalizing, is also gluten-free and has a low-allergy effect. Cruciferous vegetables help the body produce enzymes which detoxify cancer-causing chemicals in the body. The antioxidants in pomegranates help prevent cancer, heart disease and strokes. Cinnamon regulates blood sugar and cholesterol levels. The lutein in avocados benefits eyesight. The omega 2 fats prevent heart disease and diabetes. Heart disease can be reduced by eating an ounce of nuts and seeds daily. Turmeric helps destroy cancer cells and also has antibiotic and antifungal properties. Algae boosts the immune system.

Original source:
http://www.consciouschoice.com/cc1705/healthconscious1705.html

Details

  • These so-called super foods provide health benefits far beyond their recognized nutritional value.
  • Recent research has shown that converted rice (has the same nutrients as brown rice without the bran) and basmati rice can even heal an inflamed digestive tract.
  • POMEGRANATES are just beginning to gain popularity in the U.S. but have been popular in many other countries since biblical times.
  • Pomegranates are powerful antioxidants that help prevent cancer, heart disease and stroke.
  • CINNAMON contains a potent antioxidant called methylhydroxy chalcone polymer (MHCP).
  • The most exciting recent news is its ability to improve blood sugar and cholesterol levels.
  • One-half teaspoon daily can reduce fasting glucose by 18-29 percent, triglycerides by 23-30 percent and LDL cholesterol by 12-26 percent.
  • AVOCADOS, contrary to popular belief, are not fattening.
  • Some of their benefits include raising good (HDL) blood cholesterol, stabilizing blood sugar and providing glutathione to cleanse the liver.
  • WILD PACIFIC SALMON is a powerhouse of omega-3 fats, which are proven to help prevent cardiovascular disease and diabetes.
  • Flaxseed is unique in that it boasts a high omega-3 fat content, assists the body in converting alpha-linolenic acid into essential fats for the heart and brain and contains estrogen metabolism and lignan benefits.
  • TURMERIC is an ingredient in curry powder that may help suppress and destroy the cancer cells in multiple myeloma and pancreatic cancer.
  • ALGAE include chlorella, spirulina and blue-green algae.
  • The amazing benefits of algae include boosting the immune system, detoxifying heavy metals and pesticides, aiding digestion, speeding up the healing process, alkalizing an acidic system and fighting bacterial infections associated with surgery.
  • Bonnie Minsky is a Licensed and Certified Nutrition Specialist, Public Health Educator and Certified Menopause Educator with a private practice in Northbrook, Ill.

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About the author: Mike Adams is an award-winning journalist and holistic nutritionist with a passion for teaching people how to improve their health He has authored and published thousands of articles, interviews, consumers guides, and books on topics like health and the environment, and he is well known as the creator of popular downloadable preparedness programs on financial collapse, emergency food storage, wilderness survival and home defense skills. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In mid 2010, Adams produced TV.NaturalNews.com, a natural health video sharing website offering user-generated videos on nutrition, green living, fitness and more. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He's also a noted pioneer in the email marketing software industry, having been the first to launch an HTML email newsletter technology that has grown to become a standard in the industry. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and regularly pursues cycling, nature photography, Capoeira and Pilates. He's also author of numerous health books published by Truth Publishing and is the creator of several consumer-oriented grassroots campaigns, including the Spam. Don't Buy It! campaign, and the free downloadable Honest Food Guide. He also created the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the ending of corporate control over medicines, genes and seeds. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org

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