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It's all just another chapter in the history of food politics: food industry giants lobby government departments to make sure their health advice is so watered down as to be meaningless. The USDA, for example, doesn't even have the political courage to admit that drinking soft drinks causes diabetes and obesity (thanks to the lobbying efforts of the soft drink industry). They certainly won't say that red meat causes cancer and heart disease (thanks to lobbying efforts from the beef industry), nor that refined white flour causes nutritional deficiencies and blood sugar disorders (thanks to the grain growers associations).

In fact, if you look at the USDA Food Guide Pyramid, it's really just a marketing piece -- a brochure for the food lobby. The foods that are most strongly recommended on the pyramid end up being those with the greatest lobbying budgets. In fact, the pyramid has no relevance whatsoever to good nutritional science.

That's why nutritionists are dumbfounded. Here we have a nation of rising diabetes and obesity, and yet our own government won't dare tell people to "eat less" of anything. The message from the USDA has always been "eat more," precisely because that's the message that benefits the food industry lobby.

Any ideas why this is the case? It's probably because the vast majority of the people actually writing these dietary guidelines have financial ties to the very food industry groups that would be financially harmed by any advice telling Americans to eat less of anything.

It resembles the situation at the FDA, where many of the people making the decisions on which drugs get approved are, themselves, bankrolled by pharmaceutical companies. Can you spell C-O-R-R-U-P-T-I-O-N?

To learn more about how all this really works behind the scenes of the food industry, read the book Food Politics by Marion Nestle.

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About the author: Mike Adams is a natural health researcher and author with a mission to teach personal and planetary health to the public He has authored and published thousands of articles, interviews, consumers guides, and books on topics like health and the environment, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of super bright LED light bulbs that are 1000% more energy efficient than incandescent lights. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also the CEO of a highly successful email newsletter software company that develops software used to send permission email campaigns to subscribers. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and practices nature photography, Capoeira, Pilates and organic gardening.


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Related Articles: • The food industry denies links between foods, nutrition and health; bad science meets aggressive marketing • Sweet Lies: How the Food Industry is Brainwashing the Public • What is a "normal" diet? Consumers and food industry pundits have it all backwards	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/002343_food_industry_food_nutrition.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/002343_food_industry_food_nutrition.html">Food industry giants had big hand in writing US dietary guidelines; nutrition experts bewildered by useless advice</a>