Do net carbs on low carb food labels tell the truth about carbohydrates?

Email this article to a friend

Printable Version

Articles Related to This Article: • The Honest Food Guide empowers consumers with independent information about foods and health • Interview with "Kevala" Karen Parker, master raw foods chef • Cigarettes, Lies, and Pet Food Advertising Sign the Health Revolution Petition Join the call for genuine health freedom in America. End FDA tyranny and Big Pharma corruption. Watch the video and sign the petition here.

Much of the labeling about so-called net carbs in various low carb foods is designed, of course, to sell more products. But is it scientifically accurate? Does it give the right information to consumers who are looking to avoid processed carbohydrates? Many of these foods, like protein bars and sweets, claim "1 gram of net carbs," and yet they taste surprisingly sweet. How do they accomplish that without using carbohydrates?

The answer is that they are using carbohydrates -- they're just not carbohydrates that have the same glycemic index effect on blood sugar. For example, they're not using refined carbohydrates, added sugars, or high-fructose corn syrup. Instead, they're typically using sugar alcohols such as sorbitol, xylitol, and manitol.

The problem with these sugar alcohols is that they aren't necessarily the healthiest thing you can put in your body if you're doing it in large quantities. Because these sugar alcohols are not absorbed and digested in the same way that sugar is, they can cause digestive disorders. Many people report diarrhea or flatulence from consuming these alcohols. They may also experience stomach cramps.

The fact is, there's no such thing as a sugar ingredient, even if it's a sugar alcohol, that doesn't have some sort of effect on your system. Even these low glycemic index sugar alcohols are still molecularly similar to sugar, and they are still processed food ingredients. I know I have recommended some products in the past based on xylitol, but only those that are designed to be used in small quantities, such as xylitol chewing gum.

I've been horrified to see the quantity of low carb foods that are being consumed by people following the Atkins diet and other low carb diets. Instead of purchasing and consuming natural low carb foods such as vegetables, fruits, and whole grains, they are instead purchasing large quantities of processed low carb foods, such as low carb protein bars and low carb mixes or drinks.

If you're going to eat low carb, what you should really be doing is getting away from all processed foods, including low carb processed foods. You should be turning to food sources from nature, such as nuts and seeds, fruits and vegetables, whole grains, and healthy oils. Or, if you want food that tastes sweet, use a natural herbal sweetener like stevia that won't upset your stomach and digestive system. And remember, the net carbs claims on low carb food product labels may be good marketing, but they're not necessarily good descriptions of what's actually contained in these food products.

Free registration is required to read the rest of this article...
Enter your email address to continue:  
Your email privacy is 100% protected by NaturalNews. We do not sell, rent or share emails.


Get articles like this delivered to you FREE in our popular email newsletter

Related CounterThink Cartoons:

Related Articles: • The Honest Food Guide empowers consumers with independent information about foods and health • Interview with "Kevala" Karen Parker, master raw foods chef • Cigarettes, Lies, and Pet Food Advertising	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/001808_food_low_carb_food_labels.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/001808_food_low_carb_food_labels.html">Do net carbs on low carb food labels tell the truth about carbohydrates?</a>