The facts about organic foods; having more vitamins and minerals protects you from chronic disease

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Here's an outstanding overview of the facts about organic foods and how they improve your health standing. Highly recommended reading.

The bottom line? Organic foods contain more vitamins and minerals, no pesticides, fewer additives, and much lower levels of toxic chemicals. As a result, they have tremendous potential for preventing chronic diseases like cancer, diabetes, heart disease and many others.

As a bonus, when you purchase organic foods, you support organic, sustainable farming practices that are good for the environment, too.
About the author: Mike Adams is a consumer health advocate with a passion for teaching people how to improve their health He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is a trusted, independent journalist who receives no money or promotional fees whatsoever to write about other companies' products. In 2007, Adams launched EcoLEDs, a maker of super bright LED light bulbs that are 1000% more energy efficient than incandescent lights. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also a noted pioneer in the email marketing software industry, having been the first to launch an HTML email newsletter technology that has grown to become a standard in the industry. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and enjoys outdoor activities, nature photography, Pilates and adult gymnastics. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org


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