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Summer camps shift to healthy foods, superior nutrition; public schools keep dragging their feet

Tuesday, July 13, 2004 by: Mike Adams (see all articles by this author) | Key concepts: public schools, summer camps and nutrition

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All over the country, summer camps for kids are doing something smart: they're shifting to healthier menus with fresh fruits and vegetables instead of junk foods, fried foods and candy. It's all part of their effort to improve the health (and lives) of their guests while fighting obesity.

Kudos to the summer camps for paying attention to the health needs of their guests and doing something about it. Too bad our nation's public schools can't follow suit. Public schools remain a nutritional quagmire, where fast food restaurants and soft drink manufacturers are still allowed to sell foods directly to children -- IN SCHOOL!

It's time that public schools cleaned up their menus and ditched all the ingredients and foods that promote disease and obesity: white bread, soft drinks, fried foods, snack foods like potato chips, foods containing monosodium glutamate, foods made with high-fructose corn syrup, foods with added sugars or refined white flour, foods made with hydrogenated oils, and so on. Only then can public schools be appropriate environments for learning, since poor nutrition makes learning impossible (and gives kids ADHD, too).

As always, the private sector (with the summer camps) is moving quickly, while the public sector remains mired in food politics and bureaucracy that deliver no real progress.

When will our nation wake up and realize that we can't keep feeding our children disease-causing foods in our public schools?



About the author: Mike Adams is a consumer health advocate with a mission to teach personal and planetary health to the public He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of super bright LED light bulbs that are 1000% more energy efficient than incandescent lights. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He's also the founder and CEO of a well known email mail merge software developer whose software, 'Email Marketing Director,' currently runs the NaturalNews email subscriptions. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and regularly pursues cycling, nature photography, Capoeira and Pilates. He's also author of numerous health books published by Truth Publishing and is the creator of several consumer-oriented grassroots campaigns, including the Spam. Don't Buy It! campaign, and the free downloadable Honest Food Guide. He also created the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the ending of corporate control over medicines, genes and seeds. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org

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