Email this article to a friend

Printable Version

Articles Related to This Article: • The Honest Food Guide empowers consumers with independent information about foods and health • The Acid-Alkaline Food Guide: Interview with the Author • A Conversation With Larry Trivieri Jr, Co-Author of The Acid-Alkaline Food Guide Support NaturalNews advertisers - Advertise with NaturalNews Nutrition Can Save America! FREE report by Mike Adams, the Health Ranger, reveals why nutritional deficiencies are destroying America's health and economy... and how to restore America's future with real food.

All over the country, summer camps for kids are doing something smart: they're shifting to healthier menus with fresh fruits and vegetables instead of junk foods, fried foods and candy. It's all part of their effort to improve the health (and lives) of their guests while fighting obesity.

Kudos to the summer camps for paying attention to the health needs of their guests and doing something about it. Too bad our nation's public schools can't follow suit. Public schools remain a nutritional quagmire, where fast food restaurants and soft drink manufacturers are still allowed to sell foods directly to children -- IN SCHOOL!

It's time that public schools cleaned up their menus and ditched all the ingredients and foods that promote disease and obesity: white bread, soft drinks, fried foods, snack foods like potato chips, foods containing monosodium glutamate, foods made with high-fructose corn syrup, foods with added sugars or refined white flour, foods made with hydrogenated oils, and so on. Only then can public schools be appropriate environments for learning, since poor nutrition makes learning impossible (and gives kids ADHD, too).

As always, the private sector (with the summer camps) is moving quickly, while the public sector remains mired in food politics and bureaucracy that deliver no real progress.

When will our nation wake up and realize that we can't keep feeding our children disease-causing foods in our public schools?

Share

About the author: Mike Adams is a natural health researcher and author with a mission to teach personal and planetary health to the public He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He's also a noted pioneer in the email marketing software industry, having been the first to launch an HTML email newsletter technology that has grown to become a standard in the industry. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and practices nature photography, Capoeira, Pilates and organic gardening. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org


Get articles like this delivered to you FREE in our popular email newsletter

Related CounterThink Cartoons:

Related Articles: • The Honest Food Guide empowers consumers with independent information about foods and health • The Acid-Alkaline Food Guide: Interview with the Author • A Conversation With Larry Trivieri Jr, Co-Author of The Acid-Alkaline Food Guide	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/001324_foods_public_schools_food.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/001324_foods_public_schools_food.html">Summer camps shift to healthy foods, superior nutrition; public schools keep dragging their feet</a>