Eating raw sprouts provides powerful anti-cancer effect, says new research

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Sprouts have always been eaten by vegetarians and holistic nutritionists who tout their anti-cancer effects. Now research back up the knowledge and shows that eating sprouts for just one month makes a notable difference in protecting against DNA damage (and, hence, cancer).

Broccoli sprouts, for one, are well known to harbor powerful anti-cancer phytochemicals -- far more powerful than any prescription drugs, in fact. Broccoli sprouts are an important nutritional tool for anyone battling cancer, and when combined with other superfoods like chlorella, they can actually reverse cancer and result in the elimination of cancer tumors.

You can eat sprouts in large quantities: the more, the better. They're "living food," too, which means they'll confer the benefits of enzymes and living food energy as well.
About the author: Mike Adams is a natural health author and technology pioneer with a strong interest in personal health, the environment and the power of nature to help us all heal He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He's also the CEO of a highly successful email newsletter software company that develops software used to send permission email campaigns to subscribers. Adams volunteers his time to serve as the executive director of the Consumer Wellness Center, a 501(c)3 non-profit organization, and practices nature photography, Capoeira, Pilates and organic gardening. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org


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