Summary
Food safety investigators in the UK have found that the vast majority of
curry sauce products sold on store shelves contain dangerous levels of
artificial coloring chemicals which are linked to behavioral disorders
such as ADD. The investigation names tartrazine -- equivalent to FD&C
Yellow No. 5 in the United States. This artificial food color, which is
made from coal tar, is also widely used in the United States and is
considered just one of many such metabolic disruptors found in our
national food supply.
People concerned about their health should
read ingredient labels and avoid all foods and drinks containing FD&C
Yellow No. 5 as well as other disease-promoting ingredients such as
sodium nitrite, aspartame, hydrogenated oils and monosodium glutamate.
These food ingredients are known to directly promote diseases like
cancer, Alzheimer's disease, heart disease, nervous system disorders and
obesity, among others.
Original source:
http://news.scotsman.com/latest.cfm?id=2684584
Details
Food colourings linked to hyperactivity, asthma, and even cancer, have
been detected in chicken tikka massala, one of the UKâ¬(TM)s
favourite dishes, consumer chiefs warned today.
Random tests ordered by Trading Standards officers in Surrey suggest
57% of Indian restaurants in the county use â¬oeillegal and
potentially dangerous⬠levels of dyes to give the sauce its
distinctive orange-red hue.
Out of 102 curry houses sampled, only 44 were using the colourings
within legal limits.
A top curry chef said the main reason so many restaurants used
colouring agents was because customers expected the dish to be that
colour and would complain if it was not.
About the author: Mike Adams is a natural health researcher, author and award-winning journalist with a passion for teaching people how to improve their health He has authored and published thousands of articles, interviews, consumers guides, and books on topics like health and the environment, and he is well known as the creator of popular downloadable preparedness programs on financial collapse, emergency food storage, wilderness survival and home defense skills. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2010, Adams created TV.NaturalNews.com, a natural living video sharing site featuring thousands of user videos on foods, fitness, green living and more. He's also a successful software entrepreneur, having founded a well known email marketing software company whose technology currently powers the NaturalNews email newsletters. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and enjoys outdoor activities, nature photography, Pilates and martial arts training. He's also author a large number of health books offered by Truth Publishing and is the creator of numerous reference website including NaturalPedia.com and the free downloadable Honest Food Guide. His websites also include the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the innate healing ability of the human body. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org
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Wednesday, May 05, 2004
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