McDonalds has announced it will phase out its supersized menu items this
year, amid rising awareness that its fast food products are being
increasingly blamed for promoting obesity. That's the news you'll read
everywhere else, but here's the real story: McDonalds can see it coming:
a flood of lawsuits blaming the food giant for widespread obesity.
Nearly 1/3 of the U.S. population is clinically obese, and you can bet
most of those people eat at McDonalds with some frequency. Honestly,
McDonalds does share some of the blame here, for it has promoted and
sold truly mammoth portions of disease-causing foods and beverages
without bothering to inform the public that consuming these products
would lead to obesity (among other health concerns). Finally, after
decades of consuming Big Macs and (yuck!) Chicken McNuggets, people are
figuring it out: the food causes the disease.
To combat this
expected lawsuit threat, McDonalds is shaping up their menu. This
elimination of Supersize menu items is just the beginning. You can
expect McDonalds to further evolve their menu to try to move away from
the "junk food" image it has earned over the years. Does this mean
McDonalds is going to offer all-natural, organic, healthful menu items
to the public? What, are you dreaming or something? Get real. They're
just going to distance themselves from the risk of a major class action
lawsuit, that's all. This menu change is a corporate strategy for
reducing financial risk, nothing more. McDonalds isn't about to put
"making people healthy" at the top of their list of priorities. But
maybe that will change their giant signs from "Over 1 billion served" to
read, "Over 1 billion made clinically obese."
The hamburger giant has started phasing out its trademark Supersize
fries and drinks in its U.S. restaurants as part of an effort to
simplify its menu and give customers choices that support a balanced
lifestyle, a company spokesman said Tuesday.
The move comes as the world's largest restaurant company, and
fast-food chains in general, are under growing public pressure to give
consumers healthier food options in a nation that has suddenly become
aware of its bulging waistline and the health dangers that come with it.
The documentary, which chronicles the deterioration of filmmaker
Morgan Spurlock's health during a monthlong experiment eating nothing
but McDonald's food, won a directing prize at the Sundance Film Festival
and is set for wide release this spring.
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About the author:Mike Adams (aka the "Health Ranger") is the founding editor of NaturalNews.com, the internet's No. 1 natural health news website, now reaching 7 million unique readers a month.
In late 2013, Adams launched the Natural News Forensic Food Lab, where he conducts atomic spectroscopy research into food contaminants using high-end ICP-MS instrumentation. With this research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products to low levels by July 1, 2015.
In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Click here to see some of the CWC success stories.
With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource now featuring over 10 million scientific studies.
Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.
Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.
In addition to his activism, Adams is an accomplished musician who has released ten popular songs covering a variety of activism topics.
Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.
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