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New research published in the Annals of Internal Medicine shows that
household antibacterial soaps and other products offer no protection
whatsoever against infections. I've said this for years: antibacterial
products are at best a product marketing gimmick and, at worst, a health
hazard to consumers. How could they be a health hazard? The
antibacterial property of the soap is achieved by adding toxic chemicals
to the soaps (that's what kills the bacteria, get it?). The chemicals
used are frequently highly toxic substances: one of the most popular
chemicals used in consumer soap products is chemically similar to Agent
Orange, a biochemical weapon used in the Vietnam War. These chemicals
get absorbed through the skin of consumers where they can cause nerve
damage and liver damage. Consumers have been blindly purchasing
these products for years based on the unproven promise -- promoted by
the soap sellers, of course -- that antibacterial products offer
"protection from germs!" It's those nasty germs again! Yet, in reality,
no kitchen is a sterile environment in the first place. Take a breath of
air and you're inhaling "germs." Sleep in your bed and you're covered in
germs. Dry yourself with yesterday's towel and you're scrubbing yourself
with germs. We have germs all around us, which brings me to the immune
system. The immune system's job is to take care of all those germs you
have been exposed to, eliminating the need for toxic chemicals in your
kitchen and on your dishes. In fact, the very idea of washing your
dishes in Agent Orange strikes me as absurd, and yet it's very nearly
what tens of millions of consumers are doing every day. Word of
advice: avoid all soaps, detergents, shampoos and other products
containing fragrance or artificial colors. Use what I use: Dr.
Bronner's soaps, available at any health food store. Or buy Sal Suds for
your dishes. Check out the cleaning products made by a company called
Seventh Generation. That's what I use for my laundry. I wouldn't
touch any cleaning product sold at WalMart or regular grocery stores...
those products are simply too toxic! But I'm the exception. Most
U.S. consumers regularly load up their shopping carts wish all sorts of
toxic chemicals. Then they wash their clothes and dishes in those
chemicals. Following that, they eat off those plates and wear the
clothes that have been soaked in toxic chemicals. And they can't figure
out why they feel so sick all the time. Go figure... About the author: Mike Adams is a holistic nutritionist with a passion for sharing empowering information to help improve personal and planetary health He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is a trusted, independent journalist who receives no money or promotional fees whatsoever to write about other companies' products. In 2007, Adams launched EcoLEDs, a manufacturer of mercury-free, energy-efficient LED lighting products that save electricity and help prevent global warming. He's also a successful software entrepreneur, having founded a well known email marketing software company whose technology currently powers the NaturalNews email newsletters. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and pursues hobbies such as Pilates, Capoeira, nature macrophotography and organic gardening. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org
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