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Food politics

USDA insider reveals the truth: mad cow disease is epidemic, USDA labs fraudulently cover up test results

Friday, March 26, 2004
by Mike Adams, the Health Ranger
Editor of NaturalNews.com (See all articles...)
Tags: food politics, mad cow disease, beef industry


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This is one of the most important stories on mad cow disease to come out yet. If what this article says is true, it means the USDA is engaged in a massive coverup of mad cow disease. They accomplish this by using a bogus laboratory that routinely determines all cow brain samples to be "negative" for mad cow disease, even when they are positive. This lab, called the National Veterinary Services Laborities, is extremely secretive and has refused to release test results to veterinarians. The situation is so bad that veterinarians call the USDA's mad cow surveillance program, "a laughing matter."

But here's where it gets interesting: the coverup is so deep and so dangerous that a USDA insider spoke to United Press International about what's really happening there. He said, "Most agency veterinarians know mad cow is prevalent and epidemic (in U.S. herds). We're not talking about one or two cases." This quote should be downright shocking. It's yet more insider evidence that the USDA has long been engaged in a massive coverup designed to protect the beef industry, not consumers.

It gets better: "The USDA has such a cohesive relationship with industry ...that it wants to protect the $70 billion beef industry more than consumers," the veterinarian said. Exactly! That's what I've been saying here all along. The USDA is a highly corrupt organization, and it is clearly working to protect the industry at the cost of public health. A thorough look at the agency's behaviors leaves no doubt.

So here's how the USDA manages to hoodwink the entire country on mad cow disease. First, they limit mad cow testing to make sure there's hardly any chance of finding it. Second, they control all the tests and rig them to make sure they produce negative results. Third, any case of mad cow disease that manages to slip through this deception is retroactively modified -- records are fraudulently edited to classify the cow as a "downer" cow, which is exactly what happened with the case of mad cow disease found in Oregon (the USDA threatened a meat inspector and forced him to alter the records of the cow, but three witnesses say the cow walked right off the truck, so it obviously wasn't a downer cow).

Meanwhile, the USDA proudly announces to the U.S. public that the nation's beef is entirely safe. Mad cow disease doesn't exist in the U.S., they say, and people should keep on buying and eating red meat.

It's all a lie, of course. Mad cow is "epidemic" according go the USDA insider mentioned here. The lab results are fraudulent. The cover-up is swift. That's the USDA in action, which demonstrates that when it comes to government agencies like the FDA and USDA, the financial interests of private industry always come first, and public safety always comes last.

What we're really looking at here is an unprecedented public health scandal, one that's eventually going to break wide open and expose these agencies for their criminal actions. The people in charge at the USDA and FDA should be imprisoned, not left to control the safety of foods and medicine.


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About the author:Mike Adams (aka the "Health Ranger") is a best selling author (#1 best selling science book on Amazon.com) and a globally recognized scientific researcher in clean foods. He serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation.

Adams is a person of color whose ancestors include Africans and Native American Indians. He's also of Native American heritage, which he credits as inspiring his "Health Ranger" passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution.

Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world's first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books.

In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products.

In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories.

With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies.

Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed "strange fibers" found in Chicken McNuggets, fake academic credentials of so-called health "gurus," dangerous "detox" products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics.

Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness.

In addition to his activism, Adams is an accomplished musician who has released over a dozen popular songs covering a variety of activism topics.

Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com.

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