The low-carb diet trend is having a huge
impact on fast food restaurants. Customers don't want the bun, the
bread, or the sugar candy soft drinks. They want high-protein,
high-fiber meals, and if you restaurants are listening and starting to
deliver what customers want. Those restaurants include Burger King,
Subway, and Carl's Jr.
I think it's an excellent example of how
consumer demand can change the practices of an industry in a free-market
society. And it isn't just fast food restaurants who are paying
attention to the Atkins diet: it's also local, sit-down restaurants who
are increasingly offering low-carbohydrate menu items to customers.
As a person who has avoided refined carbohydrates for nearly a decade,
this is a great relief to me, because it makes it a little bit easier to
eat at restaurants or while traveling. Hopefully, these restaurants
offering low carb menu items will experience a great deal of success
from it, and customers will experience improved health by avoiding
refined carbohydrates in their diets.
About the author: Mike Adams is an award-winning journalist and holistic nutritionist with a strong interest in personal health, the environment and the power of nature to help us all heal He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, and he has published numerous courses on preparedness and survival, including financial preparedness, emergency food supplies, urban survival and tactical self-defense. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2010, Adams co-founded NaturalNews.com, a natural health video sharing site that has now grown in popularity. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He's also the CEO of a highly successful email newsletter software company that develops software used to send permission email campaigns to subscribers. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and pursues hobbies such as martial arts, Capoeira, nature macrophotography and organic gardening. He's also author a large number of health books offered by Truth Publishing and is the creator of numerous reference website including NaturalPedia.com and the free downloadable Honest Food Guide. His websites also include the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the innate healing ability of the human body. Known on the 'net as 'the Health Ranger,' Adams shares his ethics, mission statements and personal health statistics at www.HealthRanger.org
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Friday, January 30, 2004
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