Northeastern University professor lays out the truth about mad cow disease: it may be in your freezer

Email this article to a friend

Printable Version

Articles Related to This Article: • Mad cow madness: USDA lies and the coming collapse of the U.S. beef industry • USDA downplays seriousness of mad cow disease found in Alabama cow • Shocking New Evidence Shows Mad Cow Disease Prions Can Be Harbored In Humans For Decades Without Symptoms Support NaturalNews advertisers - Advertise with NaturalNews Help support NaturalNews with health books and educational programs from Truth Publishing: • Swine Flu Advanced Preparedness • 8 Weeks to Vibrant Health • Raw In Ten Minutes (recipes) • How to Halt Diabetes in 25 Days ... and much more.

Here's a must read article on mad cow disease. It focuses on the
comments from a professor at Northeastern University who says that
contaminated beef is right now sitting in grocery stores and personal
freezers all across the country. He goes on to state that the reason
the beef and cattle industries are fighting so hard against mad cow
testing other animals is because they know that many more animals are
affected, and is simply don't want to be faced with the reality of
finding that out! He also points out that both England and Japan now
test all the cows for mad cow disease, following the earlier outbreaks,
and that the United States should follow their lead in test its own cows
as well. I couldn't agree more: the USDA is clearly protecting the
cattle industry instead of protecting consumers. It will probably take
the death of American consumers from mad cow disease before the USDA
changes its position an attempt to demand a testing of all cattle. This
article also mentions the use of brain tissue and nerve tissue in feed
given to cows at small and large ranches all across the country - a
practice that is in fact the perfect environment for the spread of mad
cow disease, and one that has been hidden from public view for many
years. I believe that the public actually knew what went into the cows
that they are eating, they wouldn't touch red meat in any form
whatsoever.

Share

About the author: Mike Adams is a natural health researcher and author with a passion for sharing empowering information to help improve personal and planetary health He is a prolific writer and has published thousands of articles, interviews, reports and consumer guides, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also a noted pioneer in the email marketing software industry, having been the first to launch an HTML email newsletter technology that has grown to become a standard in the industry. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and pursues hobbies such as Pilates, Capoeira, nature macrophotography and organic gardening.


Get articles like this delivered to you FREE in our popular email newsletter

Related CounterThink Cartoons:

Related Articles: • Mad cow madness: USDA lies and the coming collapse of the U.S. beef industry • USDA downplays seriousness of mad cow disease found in Alabama cow • Shocking New Evidence Shows Mad Cow Disease Prions Can Be Harbored In Humans For Decades Without Symptoms	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/000733_mad_cow_disease_cows.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/000733_mad_cow_disease_cows.html">Northeastern University professor lays out the truth about mad cow disease: it may be in your freezer</a>