Northeastern University professor lays out the truth about mad cow disease: it may be in your freezer

Email this article to a friend

Printable Version

Articles Related to This Article: • Mad cow madness: USDA lies and the coming collapse of the U.S. beef industry • USDA downplays seriousness of mad cow disease found in Alabama cow • Shocking New Evidence Shows Mad Cow Disease Prions Can Be Harbored In Humans For Decades Without Symptoms Support NaturalNews advertisers - Advertise with NaturalNews Help support NaturalNews with health books and educational programs from Truth Publishing: • Swine Flu Advanced Preparedness • 8 Weeks to Vibrant Health • Raw In Ten Minutes (recipes) • How to Halt Diabetes in 25 Days ... and much more.

Here's a must read article on mad cow disease. It focuses on the
comments from a professor at Northeastern University who says that
contaminated beef is right now sitting in grocery stores and personal
freezers all across the country. He goes on to state that the reason
the beef and cattle industries are fighting so hard against mad cow
testing other animals is because they know that many more animals are
affected, and is simply don't want to be faced with the reality of
finding that out! He also points out that both England and Japan now
test all the cows for mad cow disease, following the earlier outbreaks,
and that the United States should follow their lead in test its own cows
as well. I couldn't agree more: the USDA is clearly protecting the
cattle industry instead of protecting consumers. It will probably take
the death of American consumers from mad cow disease before the USDA
changes its position an attempt to demand a testing of all cattle. This
article also mentions the use of brain tissue and nerve tissue in feed
given to cows at small and large ranches all across the country - a
practice that is in fact the perfect environment for the spread of mad
cow disease, and one that has been hidden from public view for many
years. I believe that the public actually knew what went into the cows
that they are eating, they wouldn't touch red meat in any form
whatsoever.
About the author: Mike Adams is a natural health researcher and author with a passion for teaching people how to improve their health He has authored and published thousands of articles, interviews, consumers guides, and books on topics like health and the environment, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an honest, independent journalist and accepts no money or commissions on the third-party products he writes about or the companies he promotes. In 2007, Adams launched EcoLEDs, a maker of super bright LED light bulbs that are 1000% more energy efficient than incandescent lights. He also founded an environmentally-friendly online retailer called BetterLifeGoods.com that uses retail profits to help support consumer advocacy programs. He's also the founder of a well known HTML email software company whose 'Email Marketing Director' software currently runs the NaturalNews subscription database. Adams also serves as the executive director of the Consumer Wellness Center, a non-profit consumer protection group, and pursues hobbies such as Pilates, Capoeira, nature macrophotography and organic gardening. He's also author of numerous health books published by Truth Publishing and is the creator of several consumer-oriented grassroots campaigns, including the Spam. Don't Buy It! campaign, and the free downloadable Honest Food Guide. He also created the free reference sites HerbReference.com and HealingFoodReference.com. Adams believes in free speech, free access to nutritional supplements and the ending of corporate control over medicines, genes and seeds. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org


Get articles like this delivered to you FREE in our popular email newsletter

Related CounterThink Cartoons:

Related Articles: • Mad cow madness: USDA lies and the coming collapse of the U.S. beef industry • USDA downplays seriousness of mad cow disease found in Alabama cow • Shocking New Evidence Shows Mad Cow Disease Prions Can Be Harbored In Humans For Decades Without Symptoms	Take Action: Support NaturalNews.com Email this article to a friend Share this article on: NewsVine | digg | del.icio.us Permalink to this article: http://www.NaturalNews.com/000733_mad_cow_disease_cows.html Reprinting this article: Non-commercial use OK, cite NaturalNews.com with clickable link. Embed article link: (copy HTML code below): <a href = "http://www.NaturalNews.com/000733_mad_cow_disease_cows.html">Northeastern University professor lays out the truth about mad cow disease: it may be in your freezer</a>