Losing weight is easy when you're no longer hungry: scientists search for the biochemical keys

"Hoodia," as it is known, is a succulent native to South Africa. People who eat hoodia automatically eat less because their appetites are gently and naturally suppressed. In fact, one pharmaceutical company (at least) is already taking a hard look at hoodia as contender for a prescription drug to treat obesity.

To read my full investigation into hoodia, visit the Consumer Wellness Research Center, which offers a free report on the merits and sources of hoodia.

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About the author: Mike Adams is a consumer health advocate with a mission to teach personal and planetary health to the public He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He's also the founder of a well known HTML email software company whose 'Email Marketing Director' software currently runs the NaturalNews subscription database. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and practices nature photography, Capoeira, Pilates and organic gardening. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org

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