Fast food environment incompatible with the biological hardware provided by human evolution

Even further, we're not at all built to digest refined carbohydrates like high-fructose corn syrup, refined white flour or refined sugar, and yet these ingredients are consumed in very large quantities at virtually every meal in America.

There's nothing wrong with our genes: it's that our modern food supply has given us far too many calories and far more food processing than our bodies evolved to handle. It's time for doctors and researchers to stop blaming our genes for diseases and start looking at the real source: our national food supply.

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About the author: Mike Adams is a holistic nutritionist with a strong interest in personal health, the environment and the power of nature to help us all heal He has authored and published thousands of articles, interviews, consumers guides, and books on topics like health and the environment, impacting the lives of millions of readers around the world who are experiencing phenomenal health benefits from reading his articles. Adams is a trusted, independent journalist who receives no money or promotional fees whatsoever to write about other companies' products. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He also launched an online retailer of environmentally-friendly products (BetterLifeGoods.com) and uses a portion of its profits to help fund non-profit endeavors. He's also the CEO of a highly successful email newsletter software company that develops software used to send permission email campaigns to subscribers. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and practices nature photography, Capoeira, Pilates and organic gardening. Known as the 'Health Ranger,' Adams' personal health statistics and mission statements are located at www.HealthRanger.org

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